Joli jarred products Peeled Black Garlic

NEW Joli perfectly soft peeled black garlic – 100% black garlic, ready to eat & a baker’s treat!

Delicious melt-in-your-mouth bursts of rich, sweet French Nord pas de Calais black garlic. Aged in a climate controlled environment, for more than one and a half months, with water and heat as the only active ingredients, a process that results in black cloves and a deep rich flavour.

You might slice Joli perfectly soft peeled black garlic on scrambled eggs or salad, or add it to wild mushroom risotto, stews or soups. You might bake Joli black garlic into muffins and breads. You might create a black garlic aioli or eat it straight from the jar.

Whatever you choose, Joli perfectly soft peeled black garlic will add a healthy richness to the dish.

Joli perfectly soft peeled black garlic, awarded 1 star by Great Taste 2016.
FRESH NEWS -Joli perfectly soft peeled black garlic, awarded 2 stars by Great Taste 2018.

Key flavours: 100% black garlic

5 reasons to choose Joli perfectly soft peeled black garlic

  • High quality French Nord pas de Calais peeled black garlic cloves.
  • Aged in a climate controlled environment, for more than one and a half months, with water and heat as the only active ingredients*.
  • Naturally high source of amino acids and inulin.
  • Double anti-oxidant value of fresh garlic.

*Not chewy or balsamic

Explore the Joli product range
Try another flavour

Cooking ideas filled with Joy
Garlic Aioli using Joli black garlic
Download our Joli Garlic Aioli recipe

Walnut Muffins using Joli black garlic
Download our Joli Walnut Muffins recipe