Super Hot Garlic Peperoncino
Joli super hot garlic peperoncino – Suitable for vegans – Juicy. With a long finish
An intensely fiery and flavoursome chopped smoked garlic and chilli condiment.
A delicious combination of fiery chopped chilli and flavour-filled smoked garlic. Created with a blend of oak-smoked garlic and a blend of chopped fresh Habanero and Scotch Bonnet chillis, for a long finish and a different kind of super hot.
A fantastic partner with seafood, meat, stir fries or as a dipping sauce.
Made with a combination of Habanero and Scotch Bonnet chilli peppers. Not for the faint-hearted.
Key flavours: Chilli (Habanero and Scotch Bonnet), Smoked Garlic, Sesame Oil.
5 reasons to choose Joli super hot garlic peperoncino
- Created with high quality oak-smoked garlic and a blend of chopped fresh Habanero and Scotch Bonnet chillis.
- Our recipe is filled with natural texture and colour.
- Heat is flavour-softened in a marinade of natural ingredients – sesame oil, vinegar, sugar – and by our use of oak-smoked garlic. It’s a different kind of super hot.
- No artificial colours, flavours or preservatives.
- No MSG.
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Cooking ideas filled with Joy
Spaghetti Gamberetti using Joli super hot garlic peperoncino
Download our Joli Spaghetti Gamberetti recipe
Aubergine Chickpeas using Joli super hot garlic peperoncino
Download our Joli Aubergine Chickpeas recipe