Perfectly Soft Whole Black Garlic
Joli perfectly soft whole black garlic – Superior Quality Japanese Aomori – Soft. Rich. Sweet.
Delicious melt-in-your-mouth rich, sweet Japanese Aomori black garlic.
Joli perfectly soft whole black garlic has won a 3 star award at Great Taste 2017.
Aged in a climate controlled environment, for more than one and a half months, with water and heat as the only active ingredients, a process that results in black cloves and a deep rich flavour.
You might slice Joli perfectly soft peeled black garlic on scrambled eggs or salad, or add it to wild mushroom risotto, stews or soups. You might bake Joli black garlic into muffins and breads. You might create an aioli or eat it straight from the bulb.
Whatever you choose, Joli perfectly perfectly soft whole black garlic will add superior quality healthy richness to the dish.
Key flavours: 100% black garlic
5 reasons to choose Joli perfectly soft whole black garlic
- Superior quality Japanese Aomori whole black garlic bulb.
- Grown without chemicals in the naturally nutrient rich volcanic soil of Aomori prefecture.
- Aged in a climate controlled environment, for more than one and a half months, with water and heat as the only active ingredients*.
- Naturally high source of amino acids and inulin.
- Double anti-oxidant value of fresh garlic.
*Not chewy or balsamic.
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Try another flavour
Cooking ideas filled with Joy
Garlic Aioli using Joli black garlic
Download our Joli Garlic Aioli recipe