Rahim Campbell, Founder of Joli ready to talk Fresh Power Flavours at SFFF

Rahim Campbell, Founder of Joli ready to talk Fresh Power Flavours at SFFF

Thank you for visiting us at Speciality & Fine Food Fair 2016 in London. We had a great response to our range of products, inspired by our joyful obsession with fresh and powerful flavours. We loved introducing people to our new Joli peeled black garlic and felt proud to share our new branding with the foodie world. Thank you for the complements in both cases. If you have any questions, please don’t hesitate to contact us. We look forward to hearing from you. Rahim 
Founder, Joli

Talking with Shuet Han Tsui the Joli business development manager at SFFF

Talking with Shuet Han Tsui the Joli business development manager at SFFF

Meet our head chef Salina and try her delicious Joli black garlic muffins at SFFF

Meet our head chef Salina and try her delicious Joli black garlic muffins at SFFF

Melissa from SFFF enjoying a muffin made with Joli black garlic and walnuts

Melissa from SFFF enjoying a muffin made with Joli black garlic and walnuts

A visit to Joli at SFFF from Masterchef Carmelo Carnevale and Salvatore Polizzotto

A visit to Joli at SFFF from Masterchef Carmelo Carnevale and Salvatore Polizzotto

Rahim Campbell, Founder of Joli with Brand Consultants Sandra Dartnell and Clare Sheffield at SFFF

Rahim Campbell, Founder of Joli with Brand Consultants Sandra Dartnell and Clare Sheffield at SFFF

Taste Joli Fresh Power Flavours for yourself at SFFF

Taste Joli Fresh Power Flavours for yourself at SFFF

Thomas enjoying a tart topped with Joli Dry Smoked Chilli Garlic at SFFF

Thomas enjoying a tart topped with Joli Dry Smoked Chilli Garlic at SFFF

Wonderful Joli finale and hectic cleaning at SFFF

Wonderful Joli finale and hectic cleaning at SFFF